Corned Beef Hash Breakfast Pizza 2023

Complete your day with the tastiest mashup ever. With beef, flavorful beef stew, runny eggs, and colorful peppers, the breakfast buffet is delicious, filling, and sure to be a crowd pleaser. Perfect for weekend breakfast or brunch!

One of the staples in my pantry is corned beef. It’s one of my favorite things to cook, especially when I don’t have the time or energy to spend more than half an hour making dinner.

Like other canned meats like Spam or tuna, corned beef is already cooked and ready to eat right out of the can. Reheating is only to make it tastier and only takes a few minutes.

Not only is corned beef quick and easy to prepare, but it’s also relatively expensive and a versatile ingredient. There are so many delicious ways to enjoy it like Malaga, sinigang, spaghetti, in pandesal and the most popular of all, ginisang corned beef.

You can also turn your corned beef guisado into many creative dishes. It’s great as a filling for empanadas, as a substitute for shredded chicken in soaps, or as a pizza topping!

This breakfast pizza has got to be the most ingenious and delicious mash ever! With spicy smoked beef, crispy peppers and onions, soft egg yolks and melted cheese on a crispy crust, it’s the best thing to wake up to in the morning!

Plus, it’s ready from start to finish in less than 30 minutes, so you can enjoy it even on the busiest mornings of the week!

Helpful hints

• Roll out the pizza dough as thin as possible so that it ends up flush with the eggs and doesn’t stick.
• I use cheddar in the recipe, but any fast-melting varieties like Monterey Jack, Mexican blend, melted cheese, or mozzarella are good options.
• Shred your own cheese if you can, as it melts more smoothly. Pre-grated cheese has preservatives like potato starch that prevent it from melting well.
• You can use store-bought pizza dough or homemade dough.
• Here is a link to my Corned Beef Guisado recipe.

How to serve and store

• Beef pizza is great for breakfast or brunch; it’s a tasty and hearty treat perfect for feeding a crowd.
• Store leftovers by stacking slices on a large plate with wax paper between each slice. Wrap tightly in plastic wrap and refrigerate for 3 days.
• Heat in a preheated 375F oven for about 8 to 10 minutes or until hot and crispy.